{"id":1605,"date":"2017-10-30T12:04:56","date_gmt":"2017-10-30T11:04:56","guid":{"rendered":"https:\/\/www.ambrosia.eu\/?page_id=1605"},"modified":"2017-11-03T13:47:52","modified_gmt":"2017-11-03T12:47:52","slug":"baribas-alternativas","status":"publish","type":"page","link":"https:\/\/www.ambrosia.eu\/lv\/baribas-alternativas\/","title":{"rendered":"Bar\u012bbas alternat\u012bvas"},"content":{"rendered":"<div class=\"row \"><div class=\"col-lg-6 col-md-6 col-xs-12 col-sm-6\"><\/p>\n<h2>Putek\u0161\u0146i<\/h2>\n<p>Bit\u0113m nepiecie\u0161amas ziedu p\u013cavas un dab\u012bgo putek\u0161\u0146u daudzveid\u012bba, jo ne katrs ziedputek\u0161\u0146u veids satur visus nepiecie\u0161amos uztura elementus. Vienpus\u012bgs putek\u0161\u0146u ienesums vienm\u0113r negat\u012bvi ietekm\u0113 saimju imunit\u0101ti un dz\u012bvotsp\u0113ju. Putek\u0161\u0146u defic\u012bta un varrozes sakrit\u012bba agr\u0101k vai v\u0113l\u0101k izraisa skarto bi\u0161u saimju boj\u0101eju. Pavasar\u012b bag\u0101t\u012bgs putek\u0161\u0146u pied\u0101v\u0101jums ir b\u016btisks saimes aug\u0161upejo\u0161ai att\u012bst\u012bbai p\u0113c ziemas miera, savuk\u0101rt vasaras beig\u0101s tas ir nepiecie\u0161ams tauku\/olbaltumvielu rezervju uzkr\u0101\u0161anai un t\u0101d\u0113j\u0101di ziemas bi\u0161u dz\u012bvotsp\u0113jai.<\/p>\n<p>Vienai bi\u0161u saimei gad\u0101 nepiecie\u0161ams aptuveni no 30 l\u012bdz 50 kg ziedputek\u0161\u0146u. Ziedputek\u0161\u0146u tr\u016bkuma sekas visspilgt\u0101k izpau\u017eas saimju samazin\u0101jum\u0101 me\u017ea ienesuma laik\u0101. Labs putek\u0161\u0146u daudzums vasaras beig\u0101s ir b\u016btisks, lai att\u012bst\u012btos vesel\u012bgas un labi apg\u0101d\u0101tas ziemas bi\u0161u saimes. Ziedputek\u0161\u0146u aizvietot\u0101ji (piem\u0113ram, \u201cSojapoll\u201d, v\u0101jpiena pulveris) nekad nav svaigi iev\u0101ktu, dab\u012bgu ziedputek\u0161\u0146u alternat\u012bva. Bi\u0161u fiziolo\u0123isk\u0101s \u012bpatn\u012bbas nav piem\u0113rotas ziedputek\u0161\u0146u aizst\u0101j\u0113jiem. Bi\u0161u zarn\u0101s uzkr\u0101jas prote\u012bns, kas veido ide\u0101lu augsni saslim\u0161anai ar nozematozi vai zarnu trakta darb\u012bbas trauc\u0113jumiem, piem\u0113ram, bi\u0161u caureju.<\/p>\n<h2>\u016adens<\/h2>\n<p>\u016adens bit\u0113m \u2013 papildus to individu\u0101lajam pat\u0113ri\u0146am \u2013 nepiecie\u0161ams bar\u012bbas sagatavo\u0161anai, cirme\u0146u baro\u0161anai, kandija \u0161\u0137\u012bdin\u0101\u0161anai un stropa temperat\u016bras atdzes\u0113\u0161anai karst\u0101s vasaras dien\u0101s. Bites neveido \u016bdens kr\u0101jumus, t\u0101p\u0113c ir svar\u012bgi, lai tuvum\u0101 past\u0101v\u012bgi b\u016btu pieejams \u016bdens &#8211; jo \u012bpa\u0161i pavasar\u012b, kad bites bie\u017ei vien var izlidot no stropa maz\u0101k nek\u0101 stundu dien\u0101. \u016adens kr\u0101tuvei, protams, vajadz\u0113tu atrasties ar\u012b pietiekam\u0101 att\u0101lum\u0101 no stropa skrejas. Priek\u0161roka tiek dota nedaudz sk\u0101bam \u016bdenim ar pH v\u0113rt\u012bbu 5 &#8211; 6. Bit\u0113m patiks saulain\u0101 viet\u0101 novietots toveris, kas piepild\u012bts ar \u016bdeni, k\u016bdru vai mizu mul\u010du.<\/div>\n<div class=\"col-lg-6 col-md-6 col-xs-12 col-sm-6\"><\/p>\n<h2>Medus<\/h2>\n<p>Medus k\u0101 dab\u012bg\u0101s bar\u012bbas avots fiziolo\u0123iski ir nep\u0101rsp\u0113jams. No apr\u012b\u013ca l\u012bdz j\u016bnijam vienas saimes ikdienas pat\u0113ri\u0146\u0161 ir no 300 l\u012bdz 500 g. Tom\u0113r k\u0101 ziemas bar\u012bba medus parasti nav piem\u0113rots &#8211; me\u017ea un vir\u0161u medus satur p\u0101r\u0101k daudz \u0161\u0137iedrvielu, kas bit\u0113m var izrais\u012bt zarnu trakta darb\u012bbas trauc\u0113jumus, piem\u0113ram, caureju. Barot bites ar sve\u0161a v\u0101kuma medu nedr\u012bkst, jo nevar b\u016bt dro\u0161s, ka \u0161is medus nav ieg\u016bts laup\u012b\u0161an\u0101s. Bar\u012bbu, kas reiz ir iz\u0146emta no stropa, slim\u012bbu profilakses d\u0113\u013c nevajadz\u0113tu likt atpaka\u013c strop\u0101. Tas jo \u012bpa\u0161i attiecas uz bar\u012bbas r\u0101m\u012b\u0161iem no miru\u0161aj\u0101m saim\u0113m. \u0160ie r\u0101m\u012b\u0161i ir j\u0101izn\u012bcina!<\/p>\n<h2>Medus aizvietot\u0101js<\/h2>\n<p>Cukur\u016bdens daudzus gadus ir bijis klasiskais bi\u0161u baro\u0161anas veids. Tas ir vienk\u0101r\u0161i pagatavojams, tom\u0113r tam ir \u013coti ierobe\u017eots glab\u0101\u0161anas laiks mikroorganismu (piem\u0113ram, s\u0113n\u012b\u0161u) savairo\u0161an\u0101s d\u0113\u013c. Ja cukur\u016bden\u012b par\u0101d\u0101s g\u013cotaini sabiez\u0113jumi, tas baro\u0161anai turpm\u0101k vairs nav izmantojams.<\/p>\n<p>Sal\u012bdzin\u0101jum\u0101 ar cukur\u016bdeni bites ambrosia\u00ae bi\u0161u s\u012brupa viskozo \u0161\u0137\u012bdumu p\u0101rstr\u0101d\u0101 ar daudz maz\u0101ku ener\u0123ijas pat\u0113ri\u0146u, jo invert\u0113\u0161an\u0101 tiek maz\u0101k noslogoti dziedzeri. K\u0101 alternat\u012bvu bi\u0161kopji gatavoja ar\u012b bar\u012bbas pastu no p\u016bdercukura un medus, kas tom\u0113r ir \u013coti darbietilp\u012bgs un d\u0101rgs process.<\/p>\n<h2>Ambrosia<\/h2>\n<p>I70. gados, sadarbojoties ar bi\u0161kopjiem un zin\u0101tniekiem, \u201cNordzucker\u201d izstr\u0101d\u0101ja \u012bpa\u0161us, lieto\u0161anai gatavus s\u012brupa un kandija bi\u0161u bar\u012bbas produktus, kas bija pietuvin\u0101ti optim\u0101lajam bi\u0161u medus cukura veidu spektram un kuru pamat\u0101 bija dab\u012bgs cukurbie\u0161u cukurs. Kop\u0161 t\u0101 laika \u0161ie produkti tiek tirgoti vis\u0101 Eirop\u0101 ar z\u012bmolu ambrosia\u00ae (saite uz produktiem). Rafin\u0101des izmanto\u0161ana sertific\u0113tos ra\u017eo\u0161anas procesos nodro\u0161ina augstas kvalit\u0101tes produktus, kuru sast\u0101v\u0101 nav kait\u012bgu sast\u0101vda\u013cu.<\/p>\n<p>ambrosia\u00ae sertifik\u0101ta att\u0113ls.<\/p>\n<p><a href=\"https:\/\/www.ambrosia.eu\/lv\/kontakti\/\" target=\"_blank\" rel=\"noopener\">M\u0113s labpr\u0101t atbild\u0113sim uz J\u016bsu jaut\u0101jumiem un sniegsim inform\u0101ciju par Jums tuv\u0101ko izplat\u012bt\u0101ju<\/a><\/p>\n<p><a class=\"btn btn-primary btn-xs  \" href=\"https:\/\/www.ambrosia.eu\/de\/kontakti\/\"  rel=\"\"  target=\"_self\">kontakti <i class=\"glyphicon glyphicon-menu-right\" ><\/i><\/a>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/pages\/1605"}],"collection":[{"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/comments?post=1605"}],"version-history":[{"count":4,"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/pages\/1605\/revisions"}],"predecessor-version":[{"id":1887,"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/pages\/1605\/revisions\/1887"}],"wp:attachment":[{"href":"https:\/\/www.ambrosia.eu\/lv\/wp-json\/wp\/v2\/media?parent=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}